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2020•International Journal of Biological MacromoleculesRequires access

The preservation performance of chitosan coating with different molecular weight on strawberry using electrostatic spraying technique

Yongli Jiang, Yu Li, Yunwen Hu, Zichun Zhu, Chenjun Zhuang, Yanyun Zhao, Yu Xiang Zhong

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Key concepts: Chemistry, Chitosan, Coating, Malondialdehyde, Mold, Food science, Superoxide dismutase, Shelf life

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