2013•Unpublished venueRequires access

APPLICATION OF ALL-UNIT DISCOUNT FACTOR FOR PERISHABLE PRODUCT REPLENISHMENT IN FOOD MANUFACTURING INDUSTRY

Gleve Handoko

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Key concepts: Product (mathematics), Unit (ring theory), Business, Food industry, Manufacturing engineering, Commerce, Marketing, Industrial organization

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APPLICATION OF ALL-UNIT DISCOUNT FACTOR FOR PERISHABLE PRODUCT REPLENISHMENT IN FOOD MANUFACTURING INDUSTRY — Research Paper | ScholarLens