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2019•The Korean Journal of Food And NutritionOpen access

Vitamin B 6 Content of Vegetables and Fruits Cultivated in Korea

So-Ra Choi, Young-Eun Song, Hyun-Ah Han, Song-Yee Lee, So-Hee Shin, Jin Ju Park

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Key concepts: Food science, Vitamin, Horticulture, Traditional medicine, Chemistry, Biology, Medicine, Biochemistry

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