2013•Unpublished venueRequires access

Hospitality industry environmental management systems

Willy Legrand, Philip Sloan, Joseph S. Chen

Abstract

A corporate environmental management system (EMS) embraces both technical and organizational activities aimed at reducing the environmental negative impacts caused by a company’s operations. EMS is a management tool that allows a com - pany to be organized in a way so as to control and reduce its environmental impacts. An EMS is also an engagement towards continuous environmental improve ment. The five principal objectives of the EMS are: 1. To identify and control the environmental impact of activities, products or services.

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Key concepts: Hospitality, Business, Hospitality industry, Hospitality management studies, Marketing, Knowledge management, Computer science, Geography