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2014•QUT ePrints (Queensland University of Technology)Open access

Food reward sensitivity predicts overconsumption of high-fat snack food [Conference Abstract]

Stephanie H. Fay, Melanie Jade White, Graham Finlayson, Neil A. King

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Key concepts: Overconsumption, Psychology, Obesity, Snack food, Context (archaeology), Calorie, Food intake, Trait

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