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2019•The Japan Society of Applied PhysicsRequires access

Evaluations of orange juice, tomato juice and tomato based on optical scattering

Tooru Katsumata, Hiroaki Aizawa, Shuji Komuro, Shigeo Ito, Takeshi Matsumoto

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Key concepts: Orange juice, Fruit juice, Materials science, Orange (colour), Food science, Biology

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