2016•Unpublished venueRequires access

Studies on the improving nutritive value of corn stover: a study on the corn stover silage of different levels of rice bran and urea additions

S. B. Lee...

Abstract

Studies on the improving nutritive value of corn stover: a study on the corn stover silage of different levels of rice bran and urea additions , Studies on the improving nutritive value of corn stover: a study on the corn stover silage of differ... , مرکز فناوری اطلاعات و اطلاع رسانی کشاورزی

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Available abstract

Key concepts: Silage, Corn stover, Stover, Bran, Agronomy, Urea, Chemistry, Food science