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2000•DMZ, Lebensmittelindustrie und MilchwirtschaftRequires access

Methods to drain whey from rennet curd: effects on the cheese yield and cheese quality.

J. Kammerlehner

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Key concepts: Rennet, Farmer cheese, Cheesemaking, Food science, Yield (engineering), Quality (philosophy), Milk products, Chymosin

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Methods to drain whey from rennet curd: effects on the cheese yield and cheese quality. — Research Paper | ScholarLens