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2019•Unpublished venueRequires access

Effect of fermentation with Eurotium cristatum on aroma components of tea infusions.

Mengxia Zheng, LI Hui-juan, Shuna Chen, Zhao Zhen, Xinqiu Liu, Xinghui Li, Xuan Chen

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Key concepts: Aroma, Food science, Fermentation, Chemistry, Traditional medicine, Medicine

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