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2019•Ullmann's Encyclopedia of Industrial ChemistryRequires access

Vitamins, 9. Vitamin B5

Marc‐André Müller, Jonathan Medlock, Zoltán Prágai, Ines Warnke, Gilberto Litta, Andreas Kleefeldt, Klaus Kaiser, Bernd Potzolli

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Abstract

The article contains sections titled: 1 Introduction 2 History 3 Physical and Chemical Properties 4 Occurrence 5 Biosynthesis 6 Production 6.1 Chemical Synthesis of Pantothenic Acid 6.1.1 Pantolactone 6.1.2 β-Alanine 6.1.3 Pantothenic Acid and Its Salts 6.2 Pantothenic Acid and Its Salts by Microbial Fermentation 6.3 Chemical Synthesis of Panthenol 7 Metabolism and Importance for the Organisms; Coenzyme A and Its Precursors 8 Deficiency Symptoms, Requirement, and Application 8.1 Human Nutrition 8.2 Animal Nutrition 9 Analysis 10 Economic Aspects References

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What this paper is about

The article contains sections titled: 1 Introduction 2 History 3 Physical and Chemical Properties 4 Occurrence 5 Biosynthesis 6 Production 6.1 Chemical Synthesis of Pantothenic Acid 6.1.1 Pantolactone 6.1.2 β-Alanine 6.1.3 Pantothenic Acid and Its Salts 6.2 Pantothenic Acid and Its Salts by Microbial Fermentation 6.3 Chemical Synthesis of Panthenol 7 Metabolism and Importance for the Organisms; Coenzyme A and Its Precursors 8 Deficiency Symptoms, Requirement, and Application 8.1 Human Nutrition 8.2 Animal Nutrition 9 Analysis 10 Economic Aspects References

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OpenAlex reports 5 citations for this work. Citation counts describe recorded attention and do not establish research quality.

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Available abstract

The article contains sections titled: 1 Introduction 2 History 3 Physical and Chemical Properties 4 Occurrence 5 Biosynthesis 6 Production 6.1 Chemical Synthesis of Pantothenic Acid 6.1.1 Pantolactone 6.1.2 β-Alanine 6.1.3 Pantothenic Acid and Its Salts 6.2 Pantothenic Acid and Its Salts by Microbial Fermentation 6.3 Chemical Synthesis of Panthenol 7 Metabolism and Importance for the Organisms; Coenzyme A and Its Precursors 8 Deficiency Symptoms, Requirement, and Application 8.1 Human Nutrition 8.2 Animal Nutrition 9 Analysis 10 Economic Aspects References

Key concepts: Pantothenic acid, Fermentation, Chemistry, Vitamin, Metabolism, Biochemistry, Human nutrition, Food science

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