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2019•Unpublished venueRequires access

Effect of low-density lipoproteins and trehalose on antioxidant enzymatic activity of cryopreserved bovine semen.

Benjamín Alberto Rojano

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Key concepts: Semen, Cryopreservation, Trehalose, Antioxidant, Semen cryopreservation, Enzyme, Chemistry, Food science

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Effect of low-density lipoproteins and trehalose on antioxidant enzymatic activity of cryopreserved bovine semen. — Research Paper | ScholarLens