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1970•Doklady Moskovskoi sel'sko-khozyaistvennoi Akademii im K. A. TimiryazevaRequires access

Milk production and composition of milk from cows with different udder shapes.

S. H. Tolstjakova

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Key concepts: Udder, Milk production, Composition (language), Food science, Animal science, Biology, Lactation, Milk fat

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