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EFFECT OF INCREASING SALT CONCENTRATION ON THE GERMINATION CAPACITY OF FIVE WHEAT VARIETIES UNDER LABORATORY CONDITIONS

Mouhssine Fatine, Ouhaddach Moussa, Rabab Ez-Zriouli, Zahra, Fatima, Houda ElYacoubi, Atmane, Rochdi

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Abstract

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Available abstract

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Key concepts: Germination, Salinity, Coleoptile, Petri dish, Horticulture, Biology, Agronomy, Botany

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EFFECT OF INCREASING SALT CONCENTRATION ON THE GERMINATION CAPACITY OF FIVE WHEAT VARIETIES UNDER LABORATORY CONDITIONS — Research Paper | ScholarLens