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2020•Microbiology Resource AnnouncementsOpen access

Draft Genome Sequences of Lactobacillus helveticus, Lactobacillus fermentum, and Lactobacillus delbrueckii Strains from African Fermented Nono

Gyu‐Sung Cho, Olakunle Fagbemigun, Erik Brinks, Gbenga Adedeji Adewumi, Folarin A. Oguntoyinbo, Charles M. A. P. Franz

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Abstract

The genomes of predominant Lactobacillus helveticus , Lactobacillus fermentum , and Lactobacillus delbrueckii strains from fermented nono were sequenced. The genome sizes were 2.1, 1.9, and 1.7 Mbp, respectively, and the GC contents were 36.5%, 51.5%, and 49.7%, respectively. Annotation revealed some genes for bacteriocin and for the potential production of aroma compounds.

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What this paper is about

The genomes of predominant Lactobacillus helveticus , Lactobacillus fermentum , and Lactobacillus delbrueckii strains from fermented nono were sequenced. The genome sizes were 2.1, 1.9, and 1.7 Mbp, respectively, and the GC contents were 36.5%, 51.5%, and 49.7%, respectively. Annotation revealed some genes for bacteriocin and for the potential production of aroma compounds.

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Available abstract

The genomes of predominant Lactobacillus helveticus , Lactobacillus fermentum , and Lactobacillus delbrueckii strains from fermented nono were sequenced. The genome sizes were 2.1, 1.9, and 1.7 Mbp, respectively, and the GC contents were 36.5%, 51.5%, and 49.7%, respectively. Annotation revealed some genes for bacteriocin and for the potential production of aroma compounds.

Key concepts: Lactobacillus fermentum, Lactobacillus helveticus, Lactobacillus, Biology, Bacteriocin, Fermentation, Genome, Microbiology

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Draft Genome Sequences of Lactobacillus helveticus, Lactobacillus fermentum, and Lactobacillus delbrueckii Strains from African Fermented Nono — Research Paper | ScholarLens