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2002•Unpublished venueRequires access

Effects of Environmental and Dietary Factors on Tolerance of Nile Tilapia Oreochromis niloticus to Low Temperature

Heidi L. Atwood

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Key concepts: Oreochromis, Nile tilapia, Fishery, Tilapia, Biology, Fish <Actinopterygii>, Food science

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Effects of Environmental and Dietary Factors on Tolerance of Nile Tilapia Oreochromis niloticus to Low Temperature — Research Paper | ScholarLens