Organic pig feeding. Feed, rations
H. Lindermayer, Peter Reichel
Abstract
H. Lindermayer, Peter Reichel
Abstract
This brochure provides guidance on organic pig feeding. It summarises guidelines and requirements set by the most common quality standards in Germany and describes the basics for ration planning in detail.
A significance statement is not available in the OpenAlex record.
A contribution statement is not available in the OpenAlex record.
Method details are not available in the OpenAlex metadata.
Findings are not separately available in the OpenAlex metadata.
Limitations are not available in the OpenAlex metadata.
Application details are not available in the OpenAlex metadata.
This brochure provides guidance on organic pig feeding. It summarises guidelines and requirements set by the most common quality standards in Germany and describes the basics for ration planning in detail.
Key concepts: Business, Environmental science, Agricultural science