2020•Organic Eprints (International Centre for Research in Organic Food Systems, and Research Institute of Organic Agriculture)Requires access

Organic pig feeding. Feed, rations

H. Lindermayer, Peter Reichel

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Abstract

This brochure provides guidance on organic pig feeding. It summarises guidelines and requirements set by the most common quality standards in Germany and describes the basics for ration planning in detail.

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This brochure provides guidance on organic pig feeding. It summarises guidelines and requirements set by the most common quality standards in Germany and describes the basics for ration planning in detail.

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Available abstract

This brochure provides guidance on organic pig feeding. It summarises guidelines and requirements set by the most common quality standards in Germany and describes the basics for ration planning in detail.

Key concepts: Business, Environmental science, Agricultural science

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