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THE CONDITIONS FOR THE BULGARIAN MEAT INDUSTRY DEVELOPMENT AFTER THE ACCESSION TO THE EU

Nona Malamova

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Abstract

The presented paper evaluates the conditions for the Bulgarian meat sector development after the accession to the European Union. The analysis is complemented by the ending containing main findings and conclusions. It points to the chances and threats of further development of the meat sector in Bulgaria.

About this research paper

What this paper is about

The presented paper evaluates the conditions for the Bulgarian meat sector development after the accession to the European Union. The analysis is complemented by the ending containing main findings and conclusions. It points to the chances and threats of further development of the meat sector in Bulgaria.

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Available abstract

The presented paper evaluates the conditions for the Bulgarian meat sector development after the accession to the European Union. The analysis is complemented by the ending containing main findings and conclusions. It points to the chances and threats of further development of the meat sector in Bulgaria.

Key concepts: Bulgarian, Accession, European union, Business, Meat packing industry, International trade, Agricultural economics, Economics

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