2009Redai yaredai zhiwu xuebaoRequires access

GC-MS analysis of volatile constituents from flowers and fruits of Aquilaria sinensis.

Wen-Li Mei, Lin Feng, Hao‐Fu Dai

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Abstract

The volatile oils were extracted from flowers and fruits of Aquilaria sinensis by solvent method and analyzed by GC-MS.Twenty-six compounds were identified from the volatile oils of flowers,accounting for 92.07% of the total volatile oil,and twenty-six compounds from the fruits,accounting for 93.66% of the total volatile oil.Eleven compounds were common in both of flowers and fruits.Fragrant constituents such as nonoic acid were also detected in both oils.

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What this paper is about

The volatile oils were extracted from flowers and fruits of Aquilaria sinensis by solvent method and analyzed by GC-MS.Twenty-six compounds were identified from the volatile oils of flowers,accounting for 92.07% of the total volatile oil,and twenty-six compounds from the fruits,accounting for 93.66% of the total volatile oil.Eleven compounds were common in both of flowers and fruits.Fragrant constituents such as nonoic acid were also detected in both oils.

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Available abstract

The volatile oils were extracted from flowers and fruits of Aquilaria sinensis by solvent method and analyzed by GC-MS.Twenty-six compounds were identified from the volatile oils of flowers,accounting for 92.07% of the total volatile oil,and twenty-six compounds from the fruits,accounting for 93.66% of the total volatile oil.Eleven compounds were common in both of flowers and fruits.Fragrant constituents such as nonoic acid were also detected in both oils.

Key concepts: Botany, Chemistry, Gas chromatography–mass spectrometry, Essential oil, Chemical constituents, Horticulture, Biology, Chromatography

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GC-MS analysis of volatile constituents from flowers and fruits of Aquilaria sinensis. — Research Paper | ScholarLens