GC-MS analysis of volatile constituents from flowers and fruits of Aquilaria sinensis.
Wen-Li Mei, Lin Feng, Hao‐Fu Dai
Abstract
Wen-Li Mei, Lin Feng, Hao‐Fu Dai
Abstract
The volatile oils were extracted from flowers and fruits of Aquilaria sinensis by solvent method and analyzed by GC-MS.Twenty-six compounds were identified from the volatile oils of flowers,accounting for 92.07% of the total volatile oil,and twenty-six compounds from the fruits,accounting for 93.66% of the total volatile oil.Eleven compounds were common in both of flowers and fruits.Fragrant constituents such as nonoic acid were also detected in both oils.
A significance statement is not available in the OpenAlex record.
A contribution statement is not available in the OpenAlex record.
Method details are not available in the OpenAlex metadata.
Findings are not separately available in the OpenAlex metadata.
Limitations are not available in the OpenAlex metadata.
Application details are not available in the OpenAlex metadata.
The volatile oils were extracted from flowers and fruits of Aquilaria sinensis by solvent method and analyzed by GC-MS.Twenty-six compounds were identified from the volatile oils of flowers,accounting for 92.07% of the total volatile oil,and twenty-six compounds from the fruits,accounting for 93.66% of the total volatile oil.Eleven compounds were common in both of flowers and fruits.Fragrant constituents such as nonoic acid were also detected in both oils.
Key concepts: Botany, Chemistry, Gas chromatography–mass spectrometry, Essential oil, Chemical constituents, Horticulture, Biology, Chromatography