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2010•Unpublished venueRequires access

The effect of xylitol on the use of various carbohydrates by Streptococcus mutans

김지혜, 정선영, Choi Youn Hee, Keun Bae Song, Young‐Eun Lee, Ahn Sang Hun

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Key concepts: Xylitol, Streptococcus mutans, Chemistry, Food science, Microbiology, Fermentation, Bacteria, Biology

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