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1950•Annals of Biochemistry and Experimental MedicineRequires access

The hematopoietic property of the iron in soyabean and soyamilk and its utilization in normal rats.

K Subrahmanyan, Vijay Sathé, Salvatore De Caro

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Key concepts: Haematopoiesis, Property (philosophy), Chemistry, Food science, Biochemistry, Internal medicine, Biology, Medicine

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The hematopoietic property of the iron in soyabean and soyamilk and its utilization in normal rats. — Research Paper | ScholarLens