ANALYSIS OF ECOLOGICAL AGRICULTURE EVOLUTION IN ROMANIA
Carmen Simona Dumitrescu
Abstract
Carmen Simona Dumitrescu
Abstract
The tendencies at world level regarding the ecological products consumption have been adopted also at national level due to the fact of increasing concern that consumers have for a healthy life style and growing conscience of the necessity of environment protection. In order to meet the ecological products demand, more and more agricultural producers orient towards the ecological agriculture farming system, being motivated by the selling prices of ecological products, that usually are higher than the ones of the products obtained in normal conditions. In the present paper, the attention is focused on dynamics of surfaces designated to ecological agriculture and to main ecological crops.
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The tendencies at world level regarding the ecological products consumption have been adopted also at national level due to the fact of increasing concern that consumers have for a healthy life style and growing conscience of the necessity of environment protection. In order to meet the ecological products demand, more and more agricultural producers orient towards the ecological agriculture farming system, being motivated by the selling prices of ecological products, that usually are higher than the ones of the products obtained in normal conditions. In the present paper, the attention is focused on dynamics of surfaces designated to ecological agriculture and to main ecological crops.
Key concepts: Ecological agriculture, Agriculture, Ecological farming, Consumption (sociology), Order (exchange), Ecology, Business, Ecological systems theory