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2019•Carbohydrate PolymersRequires access

Insights into maize starch degradation by sulfuric acid from molecular structure changes

Hongyan Li, Shu Yan, Huijia Mao, Jingyun Ji, Minghao Xu, Shan Zhang, Jing Wang, Yingli Liu, Baoguo Sun

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Key concepts: Sulfuric acid, Degradation (telecommunications), Starch, Chemistry, Corn starch, Maize starch, Chemical engineering, Food science

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