2019•Erwerbs-ObstbauRequires access

Effect of Postharvest Aminoethoxyvinylglycine (AVG) Application on Fruit Quality of Asian Pear (Pyrus Pyrifolia cv. Hosui) During Cold Storage

Erdinç Bal

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Key concepts: PEAR, Titratable acid, Flesh, Browning, Chemistry, Ascorbic acid, Relative humidity, Respiration rate

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Effect of Postharvest Aminoethoxyvinylglycine (AVG) Application on Fruit Quality of Asian Pear (Pyrus Pyrifolia cv. Hosui) During Cold Storage — Research Paper | ScholarLens