2017•Journal of Science and Technology of Greenhouse CultureOpen access

Effect of different iron sources on growth and physiological characteristics of two commercial cultivars of lettuce in a hydroponic culture.

Hamid Reza Roosta, Hessam Jafari

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Key concepts: Cultivar, Hydroponics, Agronomy, Horticulture, Biology, Environmental science

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Effect of different iron sources on growth and physiological characteristics of two commercial cultivars of lettuce in a hydroponic culture. — Research Paper | ScholarLens