2019•International Journal of Biological MacromoleculesRequires access

Microencapsulation of fingered citron extract with gum arabic, modified starch, whey protein, and maltodextrin using spray drying

Amer Ali Mahdi, Jalaleldeen Khaleel Mohammed, Waleed AL‐Ansi, Abduljalil D.S. Ghaleb, Qais Ali Al‐Maqtari, Mengjiao Ma, Mohamed Ismael Ahmed, Hongxin Wang

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Key concepts: Maltodextrin, Gum arabic, Crystallinity, Spray drying, Modified starch, Materials science, Arabic, Starch

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Microencapsulation of fingered citron extract with gum arabic, modified starch, whey protein, and maltodextrin using spray drying — Research Paper | ScholarLens