Magda Seleim, Manal Hassan, A. S.M. Saleh, Hafid Nadia
Abstract
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Two grapefruits juices from white and pink cultivars were studied to evaluate some physical properties, chemical, antioxidantive components, antioxidant activity, as well as, minerals and some vitamins.
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Two grapefruits juices from white and pink cultivars were studied to evaluate some physical properties, chemical, antioxidantive components, antioxidant activity, as well as, minerals and some vitamins.
Key concepts: Citrus paradisi, Grapefruit juice, Food science, Horticulture, Fruit juice, Chemistry, Botany, Rutaceae