2019•Elsevier eBooksRequires access

Modified Atmosphere Packaging and the Shelf Life of Meat

Theofania Tsironi, Athina Ntzimani, Petros Taoukis

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Key concepts: Modified atmosphere, Shelf life, Food spoilage, Active packaging, Food science, Meat spoilage, Environmental science, Meat packing industry

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Modified Atmosphere Packaging and the Shelf Life of Meat — Research Paper | ScholarLens