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2019•Journal of Applied SpectroscopyRequires access

Effect of the Association of Eosin Molecules on Their Interaction with Bovine Serum Albumin at Various pH Values

E. S. Gorodnichev, А. А. Кулешова, А. В. Быков, A. M. Saletsky

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Key concepts: Eosin, Eosin Y, Chemistry, Quenching (fluorescence), Bovine serum albumin, Fluorescence, Molecule, Analytical Chemistry (journal)

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Effect of the Association of Eosin Molecules on Their Interaction with Bovine Serum Albumin at Various pH Values — Research Paper | ScholarLens