2019•Gastronomica The Journal of Food and CultureRequires access
Restaurant 2.0
Amy Trubek
Open publisher page 0 citations
Abstract
Research Article| November 01 2019 Restaurant 2.0 Amy B. Trubek Amy B. Trubek Amy B. Trubek is Professor in the Nutrition and Food Sciences Department at the University of Vermont and Faculty Director for the University of Vermont's graduate program in Food Systems. She is the author of three books: Haute Cuisine: How the French Invented the Culinary Profession (2000), The Taste of Place: A Cultural Journey into Terroir (2008), and Making Modern Meals: How Americans Cook Today (2017). Search for other works by this author on: This Site PubMed Google Scholar Gastronomica (2019) 19 (4): 74–77. https://doi.org/10.1525/gfc.2019.19.4.74 Views Icon Views Article contents Figures & tables Video Audio Supplementary Data Peer Review Share Icon Share Twitter LinkedIn Tools Icon Tools Get Permissions Cite Icon Cite Search Site Citation Amy B. Trubek; Restaurant 2.0. Gastronomica 1 November 2019; 19 (4): 74–77. doi: https://doi.org/10.1525/gfc.2019.19.4.74 Download citation file: Ris (Zotero) Reference Manager EasyBib Bookends Mendeley Papers EndNote RefWorks BibTex toolbar search Search Dropdown Menu toolbar search search input Search input auto suggest filter your search All ContentGastronomica Search This content is only available via PDF. © 2019 by the Regents of the University of California. All rights reserved. Please direct all requests for permission to photocopy or reproduce article content through the University of California Press's Reprints and Permissions web page, http://www.ucpress.edu/journals.php?p=reprints.2019 Article PDF first page preview Close Modal You do not currently have access to this content.