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2015•Organic Eprints (International Centre for Research in Organic Food Systems, and Research Institute of Organic Agriculture)Open access

Poultry feeding in organic farming

Célia Bordeaux, Antoine Roinsard

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Abstract

This technical guide synthesizes knowledge available about: \n- The physiological mechanisms of poultry, \n- Nutritional requirements and recommended intakes, \n- The feeding behaviour of organic poultry, \n- The nutritional value of raw materials, \n- The nutritional value and possible intakes of foraging \n- On-farm feed manufacturing \nIt also describes 100 % organic feeding strategies and expected zootechnical performances. \nThe guide covers specifically organic poultry production. Target groups are farmers and advisors.

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This technical guide synthesizes knowledge available about: \n- The physiological mechanisms of poultry, \n- Nutritional requirements and recommended intakes, \n- The feeding behaviour of organic poultry, \n- The nutritional value of raw materials, \n- The nutritional value and possible intakes of foraging \n- On-farm feed manufacturing \nIt also describes 100 % organic feeding strategies and expected zootechnical performances. \nThe guide covers specifically organic poultry production. Target groups are farmers and advisors.

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Available abstract

This technical guide synthesizes knowledge available about: \n- The physiological mechanisms of poultry, \n- Nutritional requirements and recommended intakes, \n- The feeding behaviour of organic poultry, \n- The nutritional value of raw materials, \n- The nutritional value and possible intakes of foraging \n- On-farm feed manufacturing \nIt also describes 100 % organic feeding strategies and expected zootechnical performances. \nThe guide covers specifically organic poultry production. Target groups are farmers and advisors.

Key concepts: Organic farming, Agricultural science, Organic production, Production (economics), Business, Agriculture, Poultry farming, Raw material

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