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2019•Food HydrocolloidsRequires access

Adding apple pomace as a functional ingredient in stirred-type yogurt and yogurt drinks

Xinya Wang, Eleana Kristo, Gisèle LaPointe

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Key concepts: Pomace, Food science, Chemistry, Stabiliser, Ingredient, Fermentation, Rheology, Flavor

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Adding apple pomace as a functional ingredient in stirred-type yogurt and yogurt drinks — Research Paper | ScholarLens