2019•Biocatalysis and Agricultural BiotechnologyRequires access

Application of one –factor- at-a-time and statistical designs to enhance α-amylase production by a newly isolate Bacillus subtilis strain-MK1

Samia A. Ahmed, Mohamed A.A. Abdella, Gamal M. El-Sherbiny, Atef Ibrahim, Aliaa R. El-Shamy, Sherien M. M. Atalla

Open publisher page 41 citations

Abstract

This record does not include an abstract. Use the full-text link above if available.

About this research paper

What this paper is about

An abstract is not available in the OpenAlex record for this paper.

Why it matters

OpenAlex reports 41 citations for this work. Citation counts describe recorded attention and do not establish research quality.

Key contribution

A contribution statement is not available in the OpenAlex record.

Method / approach

Method details are not available in the OpenAlex metadata.

Main findings

Findings are not separately available in the OpenAlex metadata.

Limitations

Limitations are not available in the OpenAlex metadata.

Applications

Application details are not available in the OpenAlex metadata.

Key concepts: Amylase, Starch, Bacillus subtilis, Response surface methodology, Food science, Agar plate, Central composite design, Alpha-amylase

Back to paper search Browse research topics Original source

Application of one –factor- at-a-time and statistical designs to enhance α-amylase production by a newly isolate Bacillus subtilis strain-MK1 — Research Paper | ScholarLens