2019XVIII Jornadas sobre Producción Animal, Zaragoza, España, 7 y 8 de mayo de 2019Requires access

Effect of breed and slaughter age on performance, carcass traits, and meat quality in bulls fed high-concentrate diets.

Marçal Verdú, José A. González, I. Font, Jordi Cucurull, M. Devant

Open publisher page 0 citations

Abstract

This record does not include an abstract. Use the full-text link above if available.

About this research paper

What this paper is about

An abstract is not available in the OpenAlex record for this paper.

Why it matters

A significance statement is not available in the OpenAlex record.

Key contribution

A contribution statement is not available in the OpenAlex record.

Method / approach

Method details are not available in the OpenAlex metadata.

Main findings

Findings are not separately available in the OpenAlex metadata.

Limitations

Limitations are not available in the OpenAlex metadata.

Applications

Application details are not available in the OpenAlex metadata.

Key concepts: Breed, Biology, Animal science, Quality (philosophy), Carcass weight, Food science, Body weight, Epistemology

Related papers

Back to paper searchBrowse research topicsOriginal source
Effect of breed and slaughter age on performance, carcass traits, and meat quality in bulls fed high-concentrate diets. — Research Paper | ScholarLens