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Methods of increasing chick hatchability and improving chick quality under conditions of all-the-year-round incubation.

S. O. Peljtcer

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Key concepts: Incubation, Quality (philosophy), Animal science, Biology, Operations management, Food science, Engineering, Biochemistry

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Methods of increasing chick hatchability and improving chick quality under conditions of all-the-year-round incubation. — Research Paper | ScholarLens