2016Journal of Food and AgricultureOpen access

Postharvest Longevity of Cut Gerbera and Alstroemeria as Affected by Citric Acid Pulse and Vase Solutions

H. H. D. I. Lakmali, B. L. S. Balasooriya, Kamani Ratnayake

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Abstract

Journal of Food and Agriculture is a half yearly publication by the Faculty of Agriculture and Plantation Management and Faculty of Livestock fisheries and Nutrition of the Wayamba University of Sri Lanka which provides a valuable forum for scientists endeavoring in research and development aspects in agriculture, food and nutrition. Full text articles available.

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Journal of Food and Agriculture is a half yearly publication by the Faculty of Agriculture and Plantation Management and Faculty of Livestock fisheries and Nutrition of the Wayamba University of Sri Lanka which provides a valuable forum for scientists endeavoring in research and development aspects in agriculture, food and nutrition. Full text articles available.

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Available abstract

Journal of Food and Agriculture is a half yearly publication by the Faculty of Agriculture and Plantation Management and Faculty of Livestock fisheries and Nutrition of the Wayamba University of Sri Lanka which provides a valuable forum for scientists endeavoring in research and development aspects in agriculture, food and nutrition. Full text articles available.

Key concepts: Postharvest, Agriculture, Vase life, Gerbera, Cut flowers, Agroecology, Horticulture, Agricultural economics

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Postharvest Longevity of Cut Gerbera and Alstroemeria as Affected by Citric Acid Pulse and Vase Solutions — Research Paper | ScholarLens