2010•Northern HorticultureRequires access

Two Fertilizer Treatments on the Aroma Components in Fuji Apples

Shi Chen-yu

Abstract

Aroma components of two different fertilizer treatments with Fuji apples analyzed by gas chromatography-mass spectrometry.A total of 35-components were identified,including 20-esters,1-Butanol,2-methyl-,acetate,Acetic acid,butyl ester,1-Butanol,2-methyl-,Acetic acid,hexyl ester were the chief components;6-alcohols,1-Butanol、1-Hexanol were the chief components;4-aldehydes,Hexanal,2-Hexenal were the chief components.The oresult showed that the apple aroma components and richness in split application was higher than the single fertilization.

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Key concepts: Aroma, Hexanal, Acetic acid, Chemistry, Fertilizer, Flavor, Butanol, Hexanol