2019•Food HydrocolloidsOpen access

Tailoring the structure of casein micelles through a multifactorial approach to manipulate rennet coagulation properties

Fanny Lazzaro, Antoine Bouchoux, Jared Kenneth Raynes, Roderick P. W. Williams, Lydia Ong, Eric G. Hanssen, Valérie Lechevalier-Datin, Stéphane Pezennec, Hyun‐Jung Cho, Amy Logan, Sally Louise Gras, Frédéric Gaucheron

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Key concepts: Rennet, Micelle, Casein, Coagulation, Chemistry, Colloid, Chemical engineering, Food science