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2016•Folia Pomeranae Universitatis Technologiae Stetinensis Agricultura Alimentaria Piscaria et ZootechnicaOpen access

EFFECT OF APPLICATION OF ENZYMES TO BROILER DIETS CONTAINING RAPESEED CAKES ON PERFORMANCE AND POSTSLAUGHTER RESULTS

T. Banaszkiewicz, Poland, Barbara BIESIADA-DRZAZGA

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Key concepts: Rapeseed, Broiler, Food science, Chemistry, Animal science, Biotechnology, Biology

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EFFECT OF APPLICATION OF ENZYMES TO BROILER DIETS CONTAINING RAPESEED CAKES ON PERFORMANCE AND POSTSLAUGHTER RESULTS — Research Paper | ScholarLens