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1994•Journal of Integrative Plant BiologyRequires access

The Physiological and Structural Bases for Content Difference in Seed Protein of Wild Soybean (Glycine soja)

Xu Shou-min, Miao Yi-nong, Changfu Zhu, Liu Xuejun, Xu Bao, Zheng Hui-yu

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Key concepts: Glycine soja, Glycine, Chemistry, Horticulture, Biology, Botany, Food science, Agronomy

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