1980•Unpublished venueRequires access

Estimation of histamine in cheeses.

F. Sanz Barrera, C. Daballo Dieguez, Anna María, M. Barea, M. Martin-Almagro, M. T. Pollastrini, J. Martin Rodillas, C.M. Becerril, A. Garcia-Lorente, E. de la Pena, Javier Salas

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Key concepts: Food science, Mathematics, Chemistry

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Estimation of histamine in cheeses. — Research Paper | ScholarLens