Growth, molting duration and carapace hardness of blue swimming crab, Portunus pelagicus, instars at different water temperatures
Mohamad Nor Azra, Jiann-Chu Chen, Te‐Hua Hsu, Mhd Ikhwanuddin, Ambok Bolong Abol‐Munafi
Abstract
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Mohamad Nor Azra, Jiann-Chu Chen, Te‐Hua Hsu, Mhd Ikhwanuddin, Ambok Bolong Abol‐Munafi
Abstract
Open-access reader
Survival and growth of blue swimming crab, Portunus pelagicus from instar 1 stage to instar 8 stage (C1 to C8), molting duration and time of hardening from instar C7 to C8 were examined at 24 °C, 28 °C and 32 °C. The carapace width decreased with increasing temperature, whereas the intermolt period also decreased. The inter-molt period of crab molted from C1 to C8 was 59.23 ± 4.22 days, 48.19 ± 3.52 days, and 38.66 ± 2.15 at 24 °C, 28 °C, and 32 °C, respectively. The survival of crabs from C1-C2 stage to C7-C8 stage range from 70% to 80% and the present study showed that survival decreases at the highest temperature of 32 °C. The time spent for complete molting of crab from emergence of swimming legs to chelae was 181, 123, and 103 s, at 24 °C, 28 °C, and 32 °C, respectively. The harding time (time required for hardening) of the carapace was 16–17 h, 12–13 h, and 9–10 h at 24 °C, 28 °C, and 32 °C, respectively. It is concluded that crab instars reared at high temperature of 32 °C decrease intermolt period, duration of exuviation and harding time. Data on molting time and carapace hardiness can be used for assessing the suitable time for stocking and changing the water culture.
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Survival and growth of blue swimming crab, Portunus pelagicus from instar 1 stage to instar 8 stage (C1 to C8), molting duration and time of hardening from instar C7 to C8 were examined at 24 °C, 28 °C and 32 °C. The carapace width decreased with increasing temperature, whereas the intermolt period also decreased. The inter-molt period of crab molted from C1 to C8 was 59.23 ± 4.22 days, 48.19 ± 3.52 days, and 38.66 ± 2.15 at 24 °C, 28 °C, and 32 °C, respectively. The survival of crabs from C1-C2 stage to C7-C8 stage range from 70% to 80% and the present study showed that survival decreases at the highest temperature of 32 °C. The time spent for complete molting of crab from emergence of swimming legs to chelae was 181, 123, and 103 s, at 24 °C, 28 °C, and 32 °C, respectively. The harding time (time required for hardening) of the carapace was 16–17 h, 12–13 h, and 9–10 h at 24 °C, 28 °C, and 32 °C, respectively. It is concluded that crab instars reared at high temperature of 32 °C decrease intermolt period, duration of exuviation and harding time. Data on molting time and carapace hardiness can be used for assessing the suitable time for stocking and changing the water culture.
Key concepts: Moulting, Portunus pelagicus, Carapace, Instar, Biology, Animal science, Crustacean, Fishery