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The using of eurybiotic species of lactic acid bacteria of bactoflora of Armenian SSR in the starters for cheeses.

S. Sh. Ter-Ghazarian, Z. Ch. Dilanian

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Key concepts: Lactic acid, Bacteria, Food science, Armenian, Biology, Microbiology, Chemistry, Ancient history

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The using of eurybiotic species of lactic acid bacteria of bactoflora of Armenian SSR in the starters for cheeses. — Research Paper | ScholarLens