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2019•Food BioscienceRequires access

High pressure processing impacts on the hydrolytic profile of milk coagulants

Bruno Ricardo de Castro Leite Júnior, Alline Artigiani Lima Tribst, Luma Rossi Ribeiro, Nello Cristianini

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Key concepts: Rennet, Chemistry, Casein, Chymosin, Hydrolysis, Chromatography, Pepsin, Clotting time

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