2019•LWTRequires access

Proteomics analysis of milk fat globule membrane enriched materials derived from by-products during different stages of milk-fat processing

Xuena Qu, Hangyu Hu, Yi Wang, Chunjie Cao, Hongbo Li, Xiaohui Liu, Jinghua Yu

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Key concepts: Chemistry, Food science, Globules of fat, Skimmed milk, Chromatography, Membrane, Membrane protein, Proteomics

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Proteomics analysis of milk fat globule membrane enriched materials derived from by-products during different stages of milk-fat processing — Research Paper | ScholarLens