2019•Scientia HorticulturaeOpen access

AVG and GA3 prevent preharvest fruit drop and enhance postharvest quality of 'BRS 189' cashew

Kellina Oliveira de Souza, Amanda Germano Silveira, Mônica Maria de Almeida Lopes, Carlos Farley Herbster Moura, Ebenézer de Oliveira Silva, J. Fernando Ayala‐Zavala, Lucilene Silva Pereira Soares, Maria Raquel Alcântara de Miranda

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Key concepts: Preharvest, Peduncle (anatomy), Postharvest, Chemistry, Horticulture, Gibberellic acid, Ascorbic acid, Gibberellin

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AVG and GA3 prevent preharvest fruit drop and enhance postharvest quality of 'BRS 189' cashew — Research Paper | ScholarLens