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2019•Food Science and BiotechnologyOpen access

Determination of yolk:white ratio of egg using SDS-PAGE

Reyhan Selin Uysal, Esra Acar‐Soykut, İsmail Hakkı Boyacı

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Key concepts: Yolk, Egg white, Chromatography, Detection limit, Chemistry, Brix, Sodium, Polyacrylamide gel electrophoresis

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