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2019•Journal of Food Composition and AnalysisOpen access

Elaboration of a standardized dataset for foods fortified with iron and folic acid in Brazil

Fernanda Grande, Eliana Bistriche Giuntini, Kristy Soraya Coelho, Elizabete Wenzel de Menezes

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Key concepts: Recipe, Fortification, Fortified Food, Food composition data, Ingredient, Food science, Food fortification, Folic acid

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