2019Food ChemistryRequires access

Development and application of a HPLC-ICP-MS method to determine selenium speciation in muscle of pigs treated with different selenium supplements

Kai Zhang, Xiaoqing Guo, Qingyu Zhao, Yunsheng Han, Tengfei Zhan, Ying Li, Chaohua Tang, Junmin Zhang

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Key concepts: Selenium, Genetic algorithm, Chemistry, Environmental chemistry, Food science, Biology, Ecology, Organic chemistry

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Development and application of a HPLC-ICP-MS method to determine selenium speciation in muscle of pigs treated with different selenium supplements — Research Paper | ScholarLens