2019•Journal of Food Science and TechnologyOpen access

Optimized ultrasonic-assisted extraction of phenolic antioxidants from grape (Vitis vinifera L.) skin using response surface methodology

Rosa Anna Milella, Teodora Basile, Vittorio Alba, Marica Gasparro, Maria Angela Giannandrea, Giambattista Debiase, Rosalinda Genghi, Donato Antonacci

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Key concepts: DPPH, Response surface methodology, Extraction (chemistry), Chemistry, Oxygen radical absorbance capacity, Chromatography, Phenols, Nutraceutical

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