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2019•Carbohydrate PolymersRequires access

Impact of frozen storage on whole wheat starch and its A-Type and B-Type granules isolated from frozen dough

Zixuan Yang, Wenjie Yu, Dan Xu, Lunan Guo, Fengfeng Wu, Xueming Xu

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Key concepts: Amylopectin, Amylose, Food science, Starch, Chemistry, Whole wheat, Wheat starch, Granule (geology)

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Impact of frozen storage on whole wheat starch and its A-Type and B-Type granules isolated from frozen dough — Research Paper | ScholarLens